The Five Pork Burger at Hawksmoor Seven Dials With a side of cheese fries and a few beers, it’s the perfect pick-me-up after a long week at work. Choose from the Buffalo Blue, which is drenched in blue cheese and buffalo sauce, or the Chix burger, topped with pickled red onion, jalapeño slaw, and Holy F*ck mayo. If you can resist the legendary Grizzly Bear burger, there are two knock-out chicken burgers to try at this Stoke Newington burger joint. The Chix and the Buffalo Blue at Stokey Bears
If you’re feeling extra indulgent, try one of their freakshakes or enjoy bottomless Bellini or Rossini cocktails for an extra €16. Between the buns, there’s beef, lobster, B&L burger sauce, Dubliner vintage cheddar, and lemon and garlic butter. You’ll find this surf-and-turf stunner on the new brunch menu at Beef & Lobster in Temple Bar. The burger + lobster roll mash-up at Beef & Lobster, Dublin We’re not sure how you eat it but we’re willing to give it a go! They’ve topped a 6oz beef patty with crispy bacon, shredded lettuce, red onion and special sauce, and then covered the whole lot in melted cheddar cheese. This new addition to the Maxwell’s menu is not for the faint-hearted (or the lactose intolerant). From a surf-and-turf brunch burger to one that’s drenched in cheese, it’s the most delicious decision you’ll make all week!
Step aside, salad – it’s burger time! We’ve rounded up seven epic burgers so you can start planning your next meat-up.
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